FOOD
[Popular assortment]
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Chef's careful selection! 5 kinds of seafood
1600 yen(税込)
The most popular dish! A platter of five kinds of fresh seafood carefully selected by the chef! (2 servings: 2,400 yen (tax included))
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Shrimp and whiting tempura platter (for two)
2200 yen(税込)
Assorted tempura of plump shrimp and fluffy whiting
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Assorted fries (1 portion)
1200 yen(税込)
1 piece of black fish cake/2 slices of cheek meat/2 vegetables
【Shizuoka specialty】
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Grilled black fish cake (2 pieces)
600 yen(税込)
Black hanpen, made with whole mackerel or sardines, is a Shizuoka specialty! It's packed with nutrients!
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Black fish cake fry (2 pieces)
¥ 660(税込)
Goes great with our homemade tartar sauce!
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White fish cake with sakura shrimp (2 pieces)
600 yen(税込)
Specially made white fish cake with sakura shrimp, deep fried
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Deep fried Sakura shrimp
900 yen(税込)
It is about the size of a man's fist and is very satisfying to eat. The flavor of the sakura shrimp fills your mouth.
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Homemade dried sardines
1100 yen(税込)
A Totoya original! Handmade dried shirasu made with seaweed and raw shirasu, deep-fried for a fragrant taste
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Amera Tomato
450 yen(税込)
This is a brand of tomato grown using a unique method. High-concentration tomatoes are sweet, aren't they? Enjoy them with coarse salt from Hirono, Shizuoka.
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Homemade wasabi stalks pickled in soy sauce
550 yen(税込)
Enjoy the crunchy texture and subtle spiciness of wasabi stems. Also great as a palate cleanser.
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Shizuoka specialty pickled wasabi
500 yen(税込)
Wasabi pickles, made by soaking chopped wasabi in sake lees, are a specialty of Shizuoka.
[Standard menu]
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Soup rolled egg
¥ 750(税込)
Hot, freshly rolled omelette made with four Asagiri eggs
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Handmade sardine dumpling tempura (4 pieces)
800 yen(税込)
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Local chicken grilled in saikyo miso sauce
950 yen(税込)
I want to eat meat too!
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Pork belly boiled
950 yen(税込)
The soft and melt-in-your-mouth braised pork is irresistible.
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deep-fried tofu
¥ 750(税込)
【pottery】
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Tuna cheek steak
990 yen(税込)
This is a specialty product of Totoya! You'll be impressed by the texture, which is almost like meat! The slightly strong flavor makes it perfect for drinking alcohol.
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Grilled tuna
1,000 yen (tax included) ~
Kamayaki, which can only be enjoyed at a fish restaurant, starts at 1,000 yen
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Grilled tuna and cheese
950 yen(税込)
Tuna and cheese go perfectly together!
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Salt-grilled salmon
950 yen(税込)
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Grilled whole eel from Shizuoka
3000 yen(税込)
Eel is a specialty of Shizuoka
【Fried food】
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Tuna cheek cutlet (4 pieces)
1000 yen(税込)
A rare cut! Enjoy the texture similar to meat.
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Deep-fried tuna
900 yen(税込)
Fried chicken seasoned with ginger goes perfectly with shochu and sake.
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Fried horse mackerel (2 pieces)
800 yen(税込)
The large-sized horse mackerel fry is crispy and fluffy.
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2 shrimp (fried or tempura)
900 yen(税込)
The plump shrimp is recommended both fried and as tempura.
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3 oysters (fried or tempura)
900 yen(税込)
Both raw and steamed oysters are delicious, but fried and tempura oysters are also popular.
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Lotus root (fried or tempura)
700 yen(税込)
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Deep-fried octopus
900 yen(税込)
1/10
Deep-fried burdock fried chilies
700 yen(税込)
[Quick and easy snacks!]
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Crispy bone crackers
500 yen(税込)
Deep-fried bone crackers packed with calcium
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Green tea soba sticks
600 yen(税込)
Many people can't stop eating it once they start!
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Wasabi Edamame
¥ 650(税込)
The hotness of the wasabi makes the edamame more spicy and goes well with alcohol.
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Icing cake cream cheese
¥ 750(税込)
The combination of smoked dried daikon radish (iburi-gakko), a specialty of Akita, and cream cheese is excellent.
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Cold tofu with plenty of condiments
600 yen(税込)
When you want something refreshing
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Mozu vinegar
550 yen(税込)
Eating vinegared mozuku seaweed, which is rich in dietary fiber, before a meal doubles its beneficial effects.
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Jellyfish ponzu sauce
¥ 650(税込)
This jellyfish has a fun crunchy texture.
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Homemade grilled mackerel
900 yen(税込)
Heshiko is a traditional local dish from Fukui Prefecture made by pickling and preserving mackerel and then lightly grilling it.
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Homemade salted squid, sea squirt, tuna (shukasu)
Each 600 yen (tax included)
Alcohol goes well
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Assortment of 3 appetizers
1000 yen(税込)
When you don't know what to do
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Homemade pickles assortment
600 yen(税込)
Homemade pickled vegetables are a hidden specialty of Totoya
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Broiled fried egychi
800 yen(税込)
【salad】
1/10
Seaweed noodle salad
700 yen(税込)
Seaweed noodles!? A salad with an addictive crunchy texture
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Tuna cheek salad
1000 yen(税込)
The salad made with grilled sashimi cheek meat is highly recommended!
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Crispy baby sardines and tofu salad
950 yen(税込)
Uses small sardines from Yomune, Shizuoka
[Rice cooked in a clay pot]
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Small sardine pepper clay pot rice (2 cups)
3000 yen(税込)
The flavor of the homemade baby sardines and Japanese pepper is irresistible. The spicy Japanese pepper is a great accent. (Serves 3-4)
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Small sardines and Japanese pepper in clay pot rice (3 cups)
4000 yen(税込)
You can make any leftover rice into onigiri rice balls to take home, so some regulars order extra to take home (approximately 4-5 servings).
[Rice/Soup]
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Rice balls 2-piece set
650 yen each (tax included)
Your choice of salmon, plum, and kelp
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Ochazuke
700 yen each (tax included)
Salmon, plum, kelp, fresh seaweed
1/10
Dinner set
500 yen(税込)
Rice, red miso soup, pickles, small side dish
1/10
Green tea soba
900 yen(税込)
1/10
Mini eel rice
1800 yen(税込)
Uses 1/2 eel
1/10
Aosa miso soup
500 yen(税込)
Contains raw seaweed from Lake Hamana
1/10
Homemade sardine dumpling soup
800 yen(税込)
