FOOD
[Popular assortment]
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Chef's careful selection! 5 kinds of seafood
1600 yen(Tax included)
The most popular dish! A platter of five kinds of fresh seafood carefully selected by the chef! (2 servings: 2,400 yen (tax included))
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Shrimp and whiting tempura platter (for two)
2200 yen(Tax included)
Assorted tempura of plump shrimp and fluffy whiting
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Assorted fries (1 portion)
1200 yen(Tax included)
1 piece of black fish cake/2 slices of cheek meat/2 vegetables
【Shizuoka specialty】
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Grilled black fish cake (2 pieces)
600 yen(Tax included)
Black hanpen, made with whole mackerel or sardines, is a Shizuoka specialty! It's packed with nutrients!
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Black fish cake fry (2 pieces)
¥ 660(Tax included)
Goes great with our homemade tartar sauce!
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White fish cake with sakura shrimp (2 pieces)
600 yen(Tax included)
Specially made white fish cake with sakura shrimp, deep fried
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Deep fried Sakura shrimp
900 yen(Tax included)
It is about the size of a man's fist and is very satisfying to eat. The flavor of the sakura shrimp fills your mouth.
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Homemade dried sardines
1100 yen(Tax included)
A Totoya original! Handmade dried shirasu made with seaweed and raw shirasu, deep-fried for a fragrant taste
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Amera Tomato
450 yen(Tax included)
This is a brand of tomato grown using a unique method. High-concentration tomatoes are sweet, aren't they? Enjoy them with coarse salt from Hirono, Shizuoka.
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Homemade wasabi stalks pickled in soy sauce
550 yen(Tax included)
Enjoy the crunchy texture and subtle spiciness of wasabi stems. Also great as a palate cleanser.
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Shizuoka specialty pickled wasabi
500 yen(Tax included)
Wasabi pickles, made by soaking chopped wasabi in sake lees, are a specialty of Shizuoka.
[Standard menu]
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Soup rolled egg
¥ 750(Tax included)
Hot, freshly rolled omelette made with four Asagiri eggs
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Handmade sardine dumpling tempura (4 pieces)
800 yen(Tax included)
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Local chicken grilled in saikyo miso sauce
950 yen(Tax included)
I want to eat meat too!
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Pork belly boiled
950 yen(Tax included)
The soft and melt-in-your-mouth braised pork is irresistible.
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deep-fried tofu
¥ 750(Tax included)
【pottery】
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Tuna cheek steak
990 yen(Tax included)
This is a specialty product of Totoya! You'll be impressed by the texture, which is almost like meat! The slightly strong flavor makes it perfect for drinking alcohol.
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Grilled tuna
1,000 yen (tax included) ~
Kamayaki, which can only be enjoyed at a fish restaurant, starts at 1,000 yen
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Grilled tuna and cheese
950 yen(Tax included)
Tuna and cheese go perfectly together!
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Salt-grilled salmon
950 yen(Tax included)
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Grilled whole eel from Shizuoka
3000 yen(Tax included)
Eel is a specialty of Shizuoka
【Fried food】
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Tuna cheek cutlet (4 pieces)
1000 yen(Tax included)
A rare cut! Enjoy the texture similar to meat.
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Deep-fried tuna
900 yen(Tax included)
Fried chicken seasoned with ginger goes perfectly with shochu and sake.
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Fried horse mackerel (2 pieces)
800 yen(Tax included)
The large-sized horse mackerel fry is crispy and fluffy.
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2 shrimp (fried or tempura)
900 yen(Tax included)
The plump shrimp is recommended both fried and as tempura.
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3 oysters (fried or tempura)
900 yen(Tax included)
Both raw and steamed oysters are delicious, but fried and tempura oysters are also popular.
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Lotus root (fried or tempura)
700 yen(Tax included)
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Deep-fried octopus
900 yen(Tax included)
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Deep-fried burdock fried chilies
700 yen(Tax included)
[Quick and easy snacks!]
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Crispy bone crackers
500 yen(Tax included)
Deep-fried bone crackers packed with calcium
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Green tea soba sticks
600 yen(Tax included)
Many people can't stop eating it once they start!
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Wasabi Edamame
¥ 650(Tax included)
The hotness of the wasabi makes the edamame more spicy and goes well with alcohol.
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Icing cake cream cheese
¥ 750(Tax included)
The combination of smoked dried daikon radish (iburi-gakko), a specialty of Akita, and cream cheese is excellent.
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Cold tofu with plenty of condiments
600 yen(Tax included)
When you want something refreshing
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Mozu vinegar
550 yen(Tax included)
Eating vinegared mozuku seaweed, which is rich in dietary fiber, before a meal doubles its beneficial effects.
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Jellyfish ponzu sauce
¥ 650(Tax included)
This jellyfish has a fun crunchy texture.
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Homemade grilled mackerel
900 yen(Tax included)
Heshiko is a traditional local dish from Fukui Prefecture made by pickling and preserving mackerel and then lightly grilling it.
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Homemade salted squid, sea squirt, tuna (shukasu)
Each 600 yen (tax included)
Alcohol goes well
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Assortment of 3 appetizers
1000 yen(Tax included)
When you don't know what to do
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Homemade pickles assortment
600 yen(Tax included)
Homemade pickled vegetables are a hidden specialty of Totoya
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Broiled fried egychi
800 yen(Tax included)
【salad】
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Seaweed noodle salad
700 yen(Tax included)
Seaweed noodles!? A salad with an addictive crunchy texture
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Tuna cheek salad
1000 yen(Tax included)
The salad made with grilled sashimi cheek meat is highly recommended!
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Crispy baby sardines and tofu salad
950 yen(Tax included)
Uses small sardines from Yomune, Shizuoka
[Rice cooked in a clay pot]
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Small sardine pepper clay pot rice (2 cups)
3000 yen(Tax included)
The flavor of the homemade baby sardines and Japanese pepper is irresistible. The spicy Japanese pepper is a great accent. (Serves 3-4)
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Small sardines and Japanese pepper in clay pot rice (3 cups)
4000 yen(Tax included)
You can make any leftover rice into onigiri rice balls to take home, so some regulars order extra to take home (approximately 4-5 servings).
[Rice/Soup]
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Rice balls 2-piece set
650 yen each (tax included)
Your choice of salmon, plum, and kelp
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Ochazuke
700 yen each (tax included)
Salmon, plum, kelp, fresh seaweed
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Dinner set
500 yen(Tax included)
Rice, red miso soup, pickles, small side dish
1/10
Green tea soba
900 yen(Tax included)
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Mini eel rice
1800 yen(Tax included)
Uses 1/2 eel
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Aosa miso soup
500 yen(Tax included)
Contains raw seaweed from Lake Hamana
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Homemade sardine dumpling soup
800 yen(Tax included)
